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Utilization plan for each task
Please utilize the appropriate dashboard according to the nature of the work being done in each department.
Planning work
Establishment of short-term/mid- to long-term business plan and current budget in comparison to sales →
Total performance
Business unit analysis report by day/week/month/year →
Average sales per store
Marketing work
Check the selection ratio of detailed options such as sugar amount, toppings, ice amount, etc. by menu →
Sales by menu
Check customer responses through star rating reviews for each menu →
Status of star rating reviews for each menu
Sales/Operations
Use the report as a tool for supervising when visiting stores →
Monthly Report
Issues can be managed by store through the review dashboard →
Review rating trend
Online business district analysis and competitor status check through restaurant ranking analysis →
Restaurant ranking area
Purchasing logistics business
Used as basic data to check whether appropriate logistics are being delivered to each store →
Sales by menu
Easily understand menu sales volume across all brand stores →
Sales volume trends by menu
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