Share
Sign In
Utilization plan for each task
Please utilize the appropriate dashboard according to the nature of the work being done in each department.
•
Planning work
◦
Establishment of short-term/mid- to long-term business plan and current budget in comparison to sales → Total performance
◦
Business unit analysis report by day/week/month/year → Average sales per store
•
Marketing work
◦
Check the selection ratio of detailed options such as sugar amount, toppings, ice amount, etc. by menu → Sales by menu
◦
Check customer responses through star rating reviews for each menu → Status of star rating reviews for each menu
•
Sales/Operations
◦
Use the report as a tool for supervising when visiting stores → Monthly Report
◦
Issues can be managed by store through the review dashboard → Review rating trend
◦
Online business district analysis and competitor status check through restaurant ranking analysis → Restaurant ranking area
•
Purchasing logistics business
◦
Used as basic data to check whether appropriate logistics are being delivered to each store → Sales by menu
◦
Easily understand menu sales volume across all brand stores → Sales volume trends by menu