ixtj-dev
Blog
Product News
Blog Posts
Diet Recipes
Portfolio
Projects
Contact
Home
a shaneful place
Blog
Product News
Blog Posts
Diet Recipes
Portfolio
Projects
Contact
Subscribe

Diet Recipes

All sweeteners are considered to have the same sweetness as table sugar (1:1 ratio), unless otherwise specified.
All
Meal
Snack
etc
Coke Zero Brownie
  1. Snack
  • Shane
2024/08/09 9:13 AM
Chicken wings
  1. Meal
  • Shane
2024/08/06 4:57 PM
Microwave bread: Coconut
  1. etc
  • Shane
2024/07/22 11:25 AM
MCT oil powder
  1. etc
  • Shane
2024/07/22 11:23 AM
Coconut pizza crust
  1. etc
  • Shane
2024/07/22 11:16 AM
Microwave bread: Almonds
  1. etc
  • Shane
2024/07/22 11:24 AM
Berry Jam
  1. etc
  • Shane
2024/07/05 3:29 PM
Gochujang & Ssamjang
  1. etc
  • Shane
2024/07/22 11:18 AM
Blog
Blog Posts
Diet Recipes
Portfolio
Projects
Contact
ixtj-dev
Diet Recipes

MCT oil powder

Shane
Jul 23, 20241y
Category
  1. etc

Ingredients

Name
Metric (g)
MCT oil
100
Gum Arabic (GA)
100
💬
Please use only tools and containers made of stainless steel or glass.
The ratio is 1:1 by weight, not volume. Be sure to use a scale.

Instructions

1.
Begin by placing the MCT oil into a large bow.
2.
Next, add the Gum Arabic (GA) in three parts while continuously whisking the bowl.
3.
Break up large chunks and give it a final mix.
4.
Finally, transfer the finished powder to an airtight container and store it in a cool, dry place.

Tips

•
If you want to consume 5g of MCT oil using this powder, you will need to use 10g of the powder.
•
Gum Arabic (GA) is also known as acacia fiber, but they are slightly different in how they are made. Just play it safe and buy Gum Arabic. I purchased French 100% Gum Arabic from Naver Shopping.
•
Gum Arabic may improve BMI, decrease fasting blood glucose and HbA1c in prediabetic and diabetic patients. (Source: http://dx.doi.org/10.18502/sjms.v16i3.9703)
•
It may not apply to homemade MCT oil powders, but commercial MCT oil powders are usually made using spray-drying technique, encapsulating MCT oil thereby increasing oxidative stability and provide antimicrobial activity properties to the oil. (Source: https://doi.org/10.1016/j.foodchem.2020.127748)
👍