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Bakery Tour Newsletter
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Bakery Tour Newsletter
Pop-Up Store Guide
Spring Drop Preview
The Little Loaf That Won Me Over..🤎
I picked up this loaf on a quiet Saturday morning, mostly because it looked too golden to leave behind. The crust had that deep, toasted color that usually promises something good, and thankfully, it delivered. The first slice was crisp at the edge and soft in the middle, with a warm, slightly buttery smell that filled the kitchen before the toaster even finished.
The flavor is simple in the best way. It has a mild sweetness, a little salt, and a soft wheat flavor that makes it easy to eat on its own. With butter, it becomes richer. With jam, it turns into a proper weekend breakfast. I also tried it with tomato, olive oil, and black pepper, and that might be my favorite version.
The crust has a gentle crunch without being too hard, and the inside is soft enough to pull apart by hand. It does not feel dry, even after sitting out for a few hours. It is the kind of bread that works for both toast and sandwiches, which makes it dangerously easy to finish.
I would buy it again, especially for a slow breakfast or a simple dinner plate with soup, cheese, and something fresh on the side.
Rating: ⭐⭐⭐⭐⭐
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