📍범하다 (beomhada) First floor, 15 Goseongdongseo-ro 56beon-gil, Seongsan-eup, Seogwipo, Jeju-do YOU HAVE TO TRY! One of the defining characteristics of 범하다 (beomhada)is its simplicity and focus on freshness. The seafood used in Beomhada is often sourced locally, ensuring that each ingredient is at its peak in terms of flavor and texture. Chefs take great care in handling and presenting these delicacies, often serving them on a bed of ice or garnished with edible flowers and local herbs to enhance both the visual appeal and the taste. AMAZING! Jeju-do is especially known for having the freshest of fresh seafood. Why Beomhada Stands Out Jeju Island's geographical location and pristine waters provide the perfect environment for cultivating a wide array of seafood. This abundance, coupled with the island's culinary heritage, has elevated 범하다 to become not just a meal but an experience. Each bite offers a taste of the sea's bounty, inviting diners to appreciate the natural richness of the ingredients. Imagine a dinner at 범하다 beginning with a tantalizing array of raw seafood. Here, fresh octopus is meticulously sliced into delicate sashimi, offering a tender texture and subtly sweet flavor that captures the essence of the ocean. Fresh raw shrimp follows suit, its crispness and natural sweetness accentuated by expert preparation. The Star of the Meal: Fresh Fish But perhaps the pièce de résistance at Beomhada is the fresh raw fish, served with a touch of Jeju's culinary finesse. Whether it's the buttery smoothness of sashimi-grade tuna or the delicate flavor of locally caught snapper, each bite transports diners to the waters surrounding the island, where the fish are caught in their prime. A Korean Culinary Trend: Perfect Ramen with Shrimp Head Broth As the evening progresses, Beomhada delights its patrons with a trend that has taken Korean cuisine by storm: ramen with shrimp head broth. Known for its rich umami flavor and depth, the broth is simmered to perfection, extracting every essence from the shrimp heads to create a velvety base that complements the noodles flawlessly. The Culinary Experience Diners at Beomhada not only indulge in a feast for the senses but also witness the artistry behind each dish. From the careful selection of ingredients to the meticulous presentation that showcases the natural beauty of seafood, every aspect of the dining experience at Beomhada reflects a dedication to excellence and authenticity.

41, Wonnohyeong-ro, Jeju, Jeju Island 63082, South Korea DOOBYDOBAP WENT TOO! (certified yummy) If you find yourself strolling through the lush landscapes of Jeju-do, Korea, there's a culinary gem that simply cannot be missed: GYORAE Black Pork Main Branch. Nestled in the heart of this picturesque island, GYORAE is renowned for its exceptional quality pork belly that promises an unparalleled dining experience. What sets GYORAE apart is their commitment to sourcing the finest ingredients, ensuring each slice of pork belly is not just meat, but a melt-in-your-mouth masterpiece. The marbling on their pork belly is a testament to the careful rearing and feeding of their livestock, resulting in meat that's not only tender but bursting with flavor in every bite. Picture this: succulent strips of pork belly, expertly grilled to perfection, each piece glistening with juices that promise a symphony of flavors with every bite. Whether you're a fan of the crisp charred edges or the tender center cuts, GYORAE caters to every palate, ensuring each diner experiences the essence of Jeju's culinary heritage. Pair your pork belly with a side of fresh, locally sourced vegetables or indulge in traditional Korean accompaniments like kimchi and pickled radishes. The contrast of textures and flavors adds depth to every mouthful, creating a dining experience that's as vibrant as it is unforgettable. As you savor the best quality pork belly at GYORAE Black Pork Main Branch, take a moment to appreciate the warm ambiance and friendly service that completes this gastronomic journey. Whether you're a first-time visitor or a returning aficionado, GYORAE promises a feast for the senses that embodies the essence of Jeju's rich culinary tradition. So, if you're seeking a taste of Jeju's finest, look no further than GYORAE Black Pork Main Branch. Prepare to indulge in juicy, premium pork belly that's guaranteed to leave you craving more. It's not just a meal; it's an experience you'll cherish long after your journey through Jeju-do.