Nestled in the heart of Kyoto, Japan, lies a culinary paradise known as Nishiki Market. Stepping into this bustling market is like entering a time capsule where tradition meets innovation, offering a feast for all senses. Join me as I recount my delightful exploration through the narrow alleys and vibrant stalls of Nishiki Market, where every corner promises a new gastronomic adventure. Morning Buzz: The day begins with a visit to one of Nishiki Market's famed tea shops. The aroma of freshly brewed matcha tea fills the air, inviting me to savor a moment of tranquility amidst the market's lively atmosphere. Sipping the velvety green tea, I prepare myself for the culinary treasures that await. Sushi/raw seafood Sensation: Navigating through the maze of stalls, I find myself drawn to a sushi counter where skilled chefs meticulously craft bite-sized masterpieces. The melt-in-your-mouth freshness of the nigiri sushi, topped with locally caught seafood, is a testament to Kyoto's coastal bounty. Each piece is a symphony of flavors, from delicate uni (sea urchin) to rich, fatty toro (tuna belly). Tempura Temptations: Next, I encounter a stall renowned for its crisp and airy tempura. Fresh vegetables and seafood are dipped in a light batter and fried to perfection right before my eyes. I can't resist the temptation and sample a golden shrimp tempura, reveling in the satisfying crunch and succulent interior. Traditional Treats: As I continue my culinary journey, I discover stalls offering traditional Japanese sweets, known as wagashi. These delicate confections, crafted from ingredients like sweet red bean paste and mochi (rice cake), are not just desserts but edible works of art. I indulge in a dorayaki, a fluffy pancake sandwich filled with sweet azuki bean paste, which perfectly balances sweetness with subtle bitterness. Crispy Perfection at Katsukura: A Katsu Oasis Nestled in Kyoto's Nishiki Market, Katsukura beckons with its reputation for outstanding katsu. This cozy eatery specializes in tonkatsu, where premium pork cutlets are expertly breaded and fried to crispy perfection. With each bite, the katsu delivers a delightful crunch that gives way to tender, juicy meat, accompanied by tangy tonkatsu sauce and fresh cabbage. Katsukura is not just a meal; it's a culinary experience that showcases the artistry and dedication behind this beloved Japanese dish. Final Verdict: Nishiki Market in Kyoto is not just a market—it's a celebration of Japan's culinary heritage, where every bite tells a story and every meal is an adventure. Whether you're a food enthusiast or simply curious about Japanese cuisine, Nishiki Market promises an unforgettable experience that will leave you craving more. If you ever find yourself in Kyoto, don't miss the chance to wander through Nishiki Market and discover its treasures. Your taste buds will thank you!

📍범하다 (beomhada) First floor, 15 Goseongdongseo-ro 56beon-gil, Seongsan-eup, Seogwipo, Jeju-do YOU HAVE TO TRY! One of the defining characteristics of 범하다 (beomhada)is its simplicity and focus on freshness. The seafood used in Beomhada is often sourced locally, ensuring that each ingredient is at its peak in terms of flavor and texture. Chefs take great care in handling and presenting these delicacies, often serving them on a bed of ice or garnished with edible flowers and local herbs to enhance both the visual appeal and the taste. AMAZING! Jeju-do is especially known for having the freshest of fresh seafood. Why Beomhada Stands Out Jeju Island's geographical location and pristine waters provide the perfect environment for cultivating a wide array of seafood. This abundance, coupled with the island's culinary heritage, has elevated 범하다 to become not just a meal but an experience. Each bite offers a taste of the sea's bounty, inviting diners to appreciate the natural richness of the ingredients. Imagine a dinner at 범하다 beginning with a tantalizing array of raw seafood. Here, fresh octopus is meticulously sliced into delicate sashimi, offering a tender texture and subtly sweet flavor that captures the essence of the ocean. Fresh raw shrimp follows suit, its crispness and natural sweetness accentuated by expert preparation. The Star of the Meal: Fresh Fish But perhaps the pièce de résistance at Beomhada is the fresh raw fish, served with a touch of Jeju's culinary finesse. Whether it's the buttery smoothness of sashimi-grade tuna or the delicate flavor of locally caught snapper, each bite transports diners to the waters surrounding the island, where the fish are caught in their prime. A Korean Culinary Trend: Perfect Ramen with Shrimp Head Broth As the evening progresses, Beomhada delights its patrons with a trend that has taken Korean cuisine by storm: ramen with shrimp head broth. Known for its rich umami flavor and depth, the broth is simmered to perfection, extracting every essence from the shrimp heads to create a velvety base that complements the noodles flawlessly. The Culinary Experience Diners at Beomhada not only indulge in a feast for the senses but also witness the artistry behind each dish. From the careful selection of ingredients to the meticulous presentation that showcases the natural beauty of seafood, every aspect of the dining experience at Beomhada reflects a dedication to excellence and authenticity.