- 🌸 Michelin Bib Gourmand
- One of the famous places in Hongdae, which has many ramen restaurants.
- I heard it's done by a Japanese chef, but I've never seen it in person.
- The light taste of the clam broth, the soft and thin chasu, and the moderately thick noodles go well together.
- Asparagus spring rolls are a must-order