- Korean budaejjigae is largely divided into Songtan-style and Uijeongbu-style.
- Songtan is thick and spicy with a lot of garnish.
- Uijeongbu style is centered around ham and sausage and is less spicy than Songtan style.
- A famous budaejjigae restaurant near Garosu-gil, open 24 hours a day
- I often go out late at night to get over a hangover or for a second round.
- Service level is average