- The original restaurant that started the trend of sesame oil-based buckwheat noodles in Korea
- Waiting for an hour is standard even on weekdays
- Buckwheat noodles made only with sesame oil and seaweed powder, but they are so delicious.
- Difficult to get there by public transportation (need a car)
- Earn multiple blue ribbons
- You must also eat a half-size plate of boiled pork.
- However, foreigners should not eat bibim makguksu (the texture and taste of red pepper powder is felt as it is, so it is a very divisive taste even for Koreans)