- A famous raw fish restaurant in Sokcho, Gangwon-do
- Mulhoe is a dish made by putting sliced raw fish (sashimi) in a spicy broth and is a dish that was often eaten by fishermen.
- Sweet, spicy, stimulating and refreshing
- There is also a chain store in Seoul (Apgujeong)
- The soup dish called seopguk is also delicious.