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Gochujang & Ssamjang
Shane
Name | Volume |
Chili powder | 3 Tbsp |
Soy sauce | 2 Tbsp |
Sweetener | 4 Tbsp |
Vinegar | 2 Tbsp |
Garlic | 2 Tbsp |
Spring onions | 0.6 Tbsp |
Seasame seeds | 2 Tbsp |
Instructions
1.
Mix all ingredients
Tips
Add more chili powder if it's too thin.
Mix it with doenjang, mayonnaise and some sweeteners to make ssamjang.
Give it a day in fridge for proper gochujang-like texture.
