# Microwave bread: Almonds

![Image](https://upload.cafenono.com/image/slashpagePost/20240722/112356_CzcBovWIVQtLuKhiH2?q=80&s=1280x180&t=outside&f=webp)

| Category | Name | Count | Metric (g) |
| --- | --- | --- | --- |
| Powder | Almond flour |  | 10 |
| Powder | Psyllium husk powder |  | 15 |
| Powder | Baking powder |  | 2 |
| Liquid | Egg | 1 |  |
| Liquid | Water |  | 50 |
| Liquid | OPTIONAL: Vinegar |  | 1 |

# Instructions

1. Prepare a microwave safe container in a shape you want your bread to be.

2. Mix all **powder ingredients**.

3. Add **liquid ingredients**.

4. Microwave for 3 minutes.

# Tips

- 1.94g Net Carbs per serving.

    - If you're allergic to almonds, take a look at [Microwave bread: Coconut](https://www.notion.so/Microwave-bread-Coconut-a8eac769d76d499aa85d7c810ec025ac?pvs=21).

- You can make a premix of powder ingredients and use them as needed.

- Vinegar is there to ease off the smell of psyllium husk. If you don't care, feel free to skip.

- You can skip egg by adding a bit more water.

For the site tree, see the [root Markdown](https://slashpage.com/ixtj-dev.md).