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Microwave bread: Almonds
Shane
Category
Name
Count
Metric (g)
Powder
Almond flour
10
Powder
Psyllium husk powder
15
Powder
Baking powder
2
Liquid
Egg
1
Liquid
Water
50
Liquid
OPTIONAL: Vinegar
1
Instructions
1.
Prepare a microwave safe container in a shape you want your bread to be.
2.
Mix all powder ingredients.
3.
Add liquid ingredients.
4.
Microwave for 3 minutes.
Tips
1.94g Net Carbs per serving.
If you're allergic to almonds, take a look at Microwave bread: Coconut.
You can make a premix of powder ingredients and use them as needed.
Vinegar is there to ease off the smell of psyllium husk. If you don't care, feel free to skip.
You can skip egg by adding a bit more water.
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