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Chicken wings
Shane
Name | Metric (g) | Volume |
Chicken wings | 1000 | |
Baking powder | 2 tsp | |
(Smoked) Paprika powder | 2 tsp | |
Salt | 2 tsp | |
Ground black pepper | 1 tsp | |
[OPTIONAL] Cajun spice mix | 1 tsp | |
[OPTIONAL] Tumeric | 1/2 tsp |
Instructions
1.
Preheat your oven to 200°C.
2.
Wash and dry each chicken wing with paper towel to remove moisture.
3.
In a mixing bowl, stir the baking powder with the smoked paprika, cajun spice mix, turmeric, salt and pepper. Add the chicken to the mixing bowl, and toss to coat in the spice mix.
4.
Remove the chicken wings from the mixing bowl and place on a wire rack set over a baking tray. Bake in the oven for 25 minutes, or until crispy on one side.
5.
Remove the wings from the oven, flip so that the alternate side can get crispy, and bake again for 25-30 minutes or until super crispy.
6.
Serve immediately with any dipping sauce you like. Keep the leftovers in the fridge in an airtight container for up to 3 days.
