This paper presents a novel method for computing food composition data for Indian recipes using the Indian Food Knowledge Graph (FKG[. ]in) and a large-scale language model (LLM). We provide an overview of an automated food composition analysis workflow, focusing on its core functions: nutritional data aggregation, food composition analysis, and LLM-based information resolution. This workflow complements FKG[. ]in and aims to iteratively enrich food composition data from a validated knowledge base. We also highlight the challenges of representing Indian food and accessing food composition data digitally, examining three major food composition data sources: the Indian Food Composition Chart, the Indian Nutrition Databank, and the Nutritionix API. We briefly describe how users interact with the workflow to obtain diet-based health recommendations and detailed food composition information for various recipes. We explore the complex challenges of analyzing Indian recipe information across multiple dimensions, such as structure, multilingualism, and uncertainty, and present ongoing research on LLM-based solutions to address these challenges. The proposed AI-based method for knowledge curation and information resolution is application-agnostic and can be replicated across domains.