Chuseok 'Purchase Certification' Challenge Product_Soy Sauce/Oil Edition
영끌이
As price increases continue ahead of the Chuseok peak season, there are predictions that the burden on consumers will increase.
With prices soaring, smart consumption is incredibly important, right?
Soy sauce is an essential ingredient for preparing Chuseok food, but there are so many different types that you have trouble deciding what to buy?! Let’s take a look at the different types of soy sauce with our Younggeul! 😁
I often find myself feeling infinitely small in front of the various soy sauces in front of the supermarket display case. In the end, I don't know what to buy, and other than the salesperson's recommendation, I have no choice.
If you think of soy sauce as the soy sauce used in soup, then what is the difference between real soy sauce and brewed soy sauce?!
Soy sauce
Rich in flavor and color! The flavor doesn't change much even when heated! Stir-fried, grilled, stewed, steamed!
Jinganjang is a soy sauce that has been aged for a long time, so it is not salty and has a deep sweetness, making it a mildly sweet soy sauce. Since its flavor does not change much even when heated, it is great to use in stir-fried, grilled, stewed, and steamed dishes!
Brewed soy sauce
It's weak to heat 😢 Stir-fried food, seasoning sauce, and sauce that don't require heat!
Brewed soy sauce is soy sauce made by fermenting soybeans and wheat for a long time, and has a rich flavor and aroma. Brewed soy sauce is sensitive to heat, so if you want to experience its unique aroma and flavor, try using it in lightly stir-fried dishes, dressings, or sauces!
Soy sauce
Soup or side dishes! Soup soy sauce is salty, so only use a little bit!!
Soy sauce has a higher salt content than soy sauce or brewed soy sauce. It is also light in color, so it doesn’t change color much when added to soup. Soy sauce has a light color and deep flavor, so try using it in soups or side dishes!
During Chuseok, the house is filled with the smell of oil. Let’s think together about what kind of oil we should use to fry pancakes next time!
The Oil Purchase Certification Challenge is now OPEN, so let’s go GO GO to prevent spending!!
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